Christmas is the perfect time to enjoy baking and sharing festive treats. This easy Christmas cake recipe offers both eggless options and quick-prep methods suitable for ovens or no-oven alternatives. Whether you are a beginner or short on time, this guide ensures a soft, moist, and delicious cake ready for the holidays.
Ingredients for Eggless Christmas Cake
For a basic eggless cake:
• 1 cup all-purpose flour
• ½ cup sugar (adjust to taste)
• ½ cup milk or plant-based milk
• ¼ cup melted butter or oil
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp vanilla essence
• ½ cup chopped nuts, dried fruits, or chocolate chips
Optional toppings: powdered sugar, frosting, or candied fruits
Quick Prep Method (Oven)
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Preheat oven to 180°C (350°F).
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Mix dry ingredients: flour, sugar, baking powder, and baking soda.
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Combine wet ingredients: milk, melted butter, and vanilla essence.
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Gradually mix wet and dry ingredients until smooth.
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Fold in nuts, dried fruits, or chocolate chips.
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Grease a cake pan and pour the batter.
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Bake for 30–40 minutes or until a toothpick comes out clean.
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Let it cool, then decorate as desired.
No-Oven Method
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Use a pressure cooker without the whistle for steaming.
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Prepare the batter as described above.
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Pour batter into a greased, heatproof pan.
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Place a trivet inside the cooker, add 1–2 cups of water.
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Put the pan on the trivet, cover, and steam on low heat for 35–45 minutes.
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Check with a toothpick for doneness.
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Cool and decorate.
Tips for a Soft and Moist Cake
• Sift flour to avoid lumps
• Do not overmix the batter
• Add fruits or nuts for texture and flavor
• Cover while steaming to retain moisture
• Allow the cake to cool completely before cutting
Quick Last-Minute Variations
• Chocolate eggless cake: add 2 tbsp cocoa powder
• Fruit-packed cake: increase dried fruits to ¾ cup
• Mini cupcakes: bake in muffin tins for individual servings
• Frosting options: whipped cream, cream cheese, or chocolate ganache
Why This Recipe Works
This easy Christmas cake recipe is perfect for busy schedules and beginners because:
• It uses simple, widely available ingredients
• Can be baked in an oven or steamed without one
• Offers eggless alternatives suitable for everyone
• Remains soft, moist, and flavorful with minimal effort
Final Thoughts
Baking a cake for Christmas doesn’t need to be complicated. With this easy Christmas cake recipe, you can enjoy a soft, moist, and festive dessert in under an hour. Whether you choose the oven or no-oven method, eggless options, or add fruits and nuts, it’s a foolproof way to delight family and friends during the holidays.
FAQs
Can I make this cake eggless?
Yes, the recipe is fully adaptable for eggless baking without compromising texture.
Can I bake this cake without an oven?
Yes, you can steam it in a pressure cooker or on the stovetop using a heatproof pan.
How do I make the cake soft and moist?
Sift the flour, avoid overmixing, cover while steaming, and allow it to cool completely.
Can I add chocolate or fruits?
Yes, chocolate chips, dried fruits, and nuts can be added for flavor and texture.
How long does this cake stay fresh?
Stored in an airtight container, it stays fresh for 3–4 days at room temperature, or longer in the fridge.
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